EQT Finger Print

In The Past, The Women Of The Bedouin, After The Abundance Of Green Pastures In The Desert, Where Milk Abounds In Cattle, They Milk The Milk Until It Becomes Very Acidic, Then It Boils And The Water Inside It Evaporates And Forms In Several Forms, Often In The Form Of Palm. It Was Previously Dried On The Surface Of Tents For Two Or Three Days, It Is Easy To Store For Long Periods And Through Drying, It Is Often Eaten With Dates, Meat And Rice. The Eqt Has A High Nutritional Value As It Contains High Beneficial Bacteria And A Lower Fat Percentage With Few Calories As Well.